Friday, March 02, 2007

Howl, Bite & Eat like a Wolf

A fabulous dinner treat @ Brasserie Wolf, Robertson Quay, The Pier. :)

Must trys; French Onion Soup, Lobster Bisque, Crispy Duck Leg Confit, Pork Trotter, Grilled Tenderloin, & Veal served with Mushroom Sauce.

Fetite Salad with Bacon & Poached Egg makes a fresh and yet sinful salad, if you are health conscious freak, I would certainly think you are better off with the true greens and without the bacons. But surely this would deprive me of the food indulging excitement. My interest is intrigued by mind-blowing, mouth-watering, scrumptious food.
















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