Wednesday, June 21, 2006

Morton's The Steakhouse

I had the most wonderful dinner at Morton's The Steakhouse, The Oriental Hotel with C. Well, we might have been a little greedy, ordered too much (a soup, one starter, one side asparagus, dessert & wines to share, and not forgetting two mains). At that point of time, I was uncertain about the portion of Porterhouse cut I ordered.

The steak served to me was overdone, and the manager insisted me to change. The second steak was close to blu, ermm.. may be just close to rare. The seasoning on the steak was very tasty & delicious. It was HUGE for a lady, consisting of the fillet and the sirloin portion. :) The steak was juicy, leaving me speechless. Good service and great food comes with a price, whopping $350 for two.

I would love to visit there some time again. Anyway, the shot of the Warm Godiva Chocolate Cake I have taken during the first visit in April was not good. And now, the second visit's shot was also not well taken. So, I think that it's a good enough reason to make the third visit. *hint hint hint*


Lobster Bisque


Scallops wrapped with Bacon


Lovely


It may seem rare but it's real good


Warm Godiva Chocolate Cake with Vanilla Ice Cream


The steakhouse with real good stuff

1 Comments:

Anonymous Anonymous said...

Extravagant.

6:09 PM  

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